The bones in canned sardines are edible. You don’t even know you are eating them as the cooking process pretty much disintegrates the bones. Same with canned salmon which is so good it deserves a thread of its own. But let me say that cold canned salmon spread on a toasted bagel is about the best sandwich on earth. My mouth is watering just thinking about it.
canned salmon
Ditto on both your posts.
My wife makes salmon patties from canned salmon.
To die for.
Frankly, I could eat ANY kind of fish, every day of the week.
Thanks for the info. I’m doing low carb for my diabetes, so no bagel. Maybe celery.
Do people mash sardines up w/onions? Sounds bearable, then.