[9YearLurker]

So if you find a really fine can of sardines, do you eat them — or save them as collectors’ items?

[amorphous]

I eat them down to the last can. For instance, I have one can left of the Brunswick sardines in oil with hot peppers from a case.

Since they no longer make them, I'm hoping someday they'll be worth as much as an original Micky Mantle signature baseball card! :D