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To: Flick Lives
Suckling pig. That sounds tasty.

And I add a special sound effect for entertainment: "PEEEEEEEEG!!!!

I really need to do a video of that so you get the real effect. What happened is that years ago I knew a fat Chinese cook who worked at a Caribbean restaurant but knew little English. His favorite item to prepare was pork and he could often be heard gleefully yelling from the kitchen in a thick accent: "PEEEEEEEEEG!!!"

The thing is his voice came more from his stomach than from his throat and my imitation of him reflects that so I too like to scream, while doing his accent, "PEEEEEEEEG!!!"

As I said, I might have to do a video of that scream while preparing pork. Perhaps when I smoke up some pork ribs.

PEEEEEEEEEEEG!!!!!

20 posted on 11/24/2018 2:43:16 PM PST by PJ-Comix (I am eating my way to weight loss. Pass the lox!)
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To: PJ-Comix

Here’s a recipe for lo-carb HOT BUTTERED RUM-——a popular Christmas libation sans calories.
The only cals are in the rum——figure one cal per each “proof” of rum. 100 proof rum is about 100 cals per shot.
Or use rum extract.

METHOD Mix tb rum, tea butter buds, bit sweetener. Add to cup of boiling water in pretty mug.

SERVE w/ 3-4 whole allspice floating on top.


30 posted on 11/24/2018 3:24:46 PM PST by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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