I wondered. I know from experience how different venison meat can be based on age and diet of the deer. I assumed feral hogs would be similar. But, then again, many feral hogs come from a domesticated breed and I’m not sure their diet differs much between the pen and the “wild”. They eat everything.
Venison and hog can be cleaned up in a brine/vinegar mix with ice in a cooler. The brine mix pulls out all of the Adrenalins and testosterone and blood. Makes it taste wonderful. There is no excuse for gamy meat ever.
Well you also don’t want to eat the 400 pounders. The little 45 pound ones are mighty tasty. :-)