What’s the point of organic produce if it is missing various nutrients you’d expect to get from a naturally (dirt) grown vegetable?
Sure no certain pesticides considered most harmful, but I thought organic was supposed to be more healthful. If dirt missing, do they put extra minerals etc in the growing air, water, etc?
That’s like enriched grains etc, you can’t put in what wasn’t naturally grown into it in the first place and yet think that is organic or gonna absorb into a body the same as naturally grown. If these other methods do grown less nutrient filled produce, again what is the point/benefit?
Simple, just water the plants with runoff from a feedlot. Organic and healthy, full of nutrients.