I’d like to just go on record that I like many kinds, but not all kinds (Brie, (and Limburger, et al.) I’m talkin’ ‘bout U) of cheese, and many well oaked, aged Reds, should any exist anymore.
44 posted on 11/16/2017 3:08:45 PM PST by Paladin2
(No spelchk nor wrong word auto substition on mobile dev. Please be intelligent and deal with it....)