Send a few start-ups out to California. A lot of people would like this, especially if the vegs. spices and meats were from local producers. Oh, and try to ignore all the surplus taxation, certification requirements, new safety code ‘improvements’ biofuel disposal policies, environmental impact studies, native plant replacement fees and liability insurance premiums.
Otherwise, starting a business in California is a snap!
If they do what they did in the roof top restaurants in Taipei it will be a great success. Add the honey dipped fried bread and you have a winner.