A meatball? That'll satisfy no one!
No guilt here!
Give me some good old fashioned Tyson's Chicken any day.
Or even Kenny Rogers!
“...meat-eaters could satisfy their desire for animal-flavored proteins without the greenhouse-gas emissions associated with rearing animals for food.”
Are you freakin’ KIDDING me? The main reason I eat meat is to destroy the environment and make EnviroWeenies CRY! Why ELSE would I do it?
*SNORT*
Yes, fine, but what about the rights — and the PAIN — of the lab-grown protien???!?
YOU HEARTLESS ANIMALS!
Fried chicken breast topped with marinara and mozzarella last night. What guilt do they speak of?
They will never duplicate the taste unless the culture is fed the same mix of proteins and fat and minerals etc. that the real chicken eats.
I have nothing against these ventures but it must be cost competitive and taste as good or better. My freezer is full of Bambi and it tastes great and did not come out a a laboratory.
Someone has probably already written it, but ... Frankenfood! Has anyone asked where these producers get the cells to culture?
That sounds nasty and I won’t eat it.
I might be interested in real live chickens, ducks, and turkeys that don’t grow feathers if they need a science project.
Feelings of guilt over eating the flesh of animals, including fowl (birds) amounts to a mental/psychological disorder.