Posted on 01/28/2017 1:08:35 PM PST by 2ndDivisionVet
Pizza Hut is about to go on a hiring spree.
The pizza chain said Thursday it will hire 11,000 new pizza makers, delivery drivers and store managers.
"While we don't have a set deadline, we know we are headed into one of our more busy times of the year and our restaurants across the country are working hard to hire team members that will deliver a quick and reliable pizza experience for pizza lovers nationwide," Kelly McCulloch, Pizza Hut's senior director of human resources, told CNBC.
The company said the hiring is part a plan to expand the number of U.S. stores to 8,500 over the next few years.
The new hires and their families will be eligible to receive 50 percent off tuition at Excelsior College to take "career-boosting educational courses" at the nonprofit online school. The program, known as the Life Unboxed EDU initiative, was launched in 2015....
(Excerpt) Read more at cnbc.com ...
If a young person gets a job at one of the company owned stores they can move up and eventually get into a management job. The young person could learn practical skills like showing up for work on time, scheduling, budgeting, cash management, inventory control, handling invoices, etc. The liberal arts graduates that I meet have none of these skills and are useless people.
Good, but it’s still Pizza Hooch.
Geeez!
We have pizza on every block,sometimes two..but nothing else (except McDonalds)
Hopefully burgers, or chicken or tacos, or ribs will follow suit....
Anything but more freakin pizza.
on the job training on dodging bullets
Great! I love their pizza, buffalo wings, and service!
Making Pizza Great Again!
Papa John’s does pan pizza now, superior to PH by far.
Not a huge fan but hey, you can order a pizza, have a beer and your pizza is done.
I stopped eating there when I found out that they use something called “textured vegetable protein” instead of real cheese.
To bad Little Cheesers sucks
Here it is Mexican food.
Love Mexican food but how many places does this town need?
Are they improving the recipes? They’ve got some of the worst pizzas on the market, without improvement there these folks will be unemployed real soon.
Gross, undercooked bread dough....
“Good, but it’s still Pizza Hooch.”
I can’t stand Pizza Crud. Gimme a Romeo’s Deep Dish every time!
Yeah, not my favorite either.
Thin that crust out and char it. Then I’ll eat it.
I cannot stand pizza crust and whatever that chemical taste is.
As a child I frequently found myself in trouble because I would scoop the toppings off, leaving...supposedly, perfectly good crust.
I prefer using flat breads to make pizza and will give them a flour tortilla over an open burner effect on side, which will be have all the goodies I like placed on it.
Then I toss into an oven or over a grill and crisp that crust.
That I will eat all night long....
What is everyones favorite pizza?
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