Bread! Yay! I have such trouble digesting commercial bread. I believe I could digest homemade sourdough so last year I tried and tried. And I really made some very flavorful bricks.
I’d like one to look like your no need crusty holey bread. That is my goal.
I’m all in on that crusty holey bread too. My favorite along with some herbed olive oil.
Flavorful bricks, LOL!
A couple of years ago a friend of mine and I tried the natural yeast route. She was having digestive problems as well. There are a couple places we mail ordered the dried yeast from and it worked pretty well. Like you said, a lot like sourdough. Just had to be patient with the rising, since commercial yeast couldn’t be added.