I would have to be mighty hungry to eat wild hog meat.
Me too.
Ditto. A lot of people say you should cook them well to kill the parasites. But that’s not the point with me. I don’t want to eat a live parasite and I don’t want to eat a dead parasite either. Just as I don’t want to eat a dead housefly or cockroach. I’m feeling queasy now, bye.
Tastes like...ham. A little more gamey, like venison.
You can cook it in beer...
http://catsfork.com/CatsKitchen/wild-boar-and-beer-stew/
Then wash it down with a Wild Hog Stout.
https://www.ratebeer.com/beer/maui-brewing-wild-hog-stout/19192/