[TangledUpInBlue]

In Italy, Speck is smoked prosciutto. Please, don’t get me going on obtaining proper ingredients for my dishes. I’d kill to get a proper Guanciale but it can’t be done.

[Carriage Hill]

I’ve shopped here for years; all good.

http://www.igourmet.com/guanciale.asp

[oldsicilian]

Same here. Nearly impossible to find caciocavallo.

[deweyfrank]

Can’t find Guanciale around here (Delaware). Have to use a good Pancetta instead.