Last night, first course:
Fresh picked arugula
Tiny roast beets picked the day before
Crumbled feta
Sliced almonds
and
a balsamic vinaigrette that included freshly harvested garlic.
Life is good
Wow, great pictures! Where is that farmers market?
Dollars to donuts the heirlooms in the second pic are hot-house maters and taste *no* better than store bought hybrids.
Mine are stunning..!
Whole Paycheck is charging $5.99 per pound for their “hot-house” heirlooms. I gotta start charging more next year.
Nice pics
Thank you for the beautiful healthy food pics!
Thanks for the post. Great photos!
I have been cooking my way through many of the recipes at this site. Love them all.
http://www.cookinglight.com/healthy-living/travel/best-farmers-markets
That all looks heavenly. One of my favorite salads!