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Are slaves peeling your shrimp? Here’s what you need to know
WBAY.COM ^
| 14 DECEMBER 2015
| AP
Posted on 12/14/2015 6:27:23 PM PST by Extremely Extreme Extremist
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To: yarddog
I cooked a 12 ounce bag of shrimp last week. The bag said "Gulf Caught" which is why I bought it. Did it specify which gulf they were caught in?
To: Extremely Extreme Extremist
22
posted on
12/14/2015 6:42:44 PM PST
by
DesertRhino
("I want those feeble minded asses overthrown,,,")
To: Extremely Extreme Extremist
If I’m very lucky, I will be catching and peeling my own shrimp shrimp, thank you very much. I usually won’t buy frozen or pre-cooked shrimp— I would rather do without if I can’t have fresh.
23
posted on
12/14/2015 6:43:53 PM PST
by
Irenic
(The pencil sharpener and Elmer's glue is put away-- we've lost the red wheelbarrow)
To: Cementjungle
I think it said the “Gulf of Siam”. That is just South of Pensacola I think.
24
posted on
12/14/2015 6:44:12 PM PST
by
yarddog
(Romans 8:38-39, For I am persuaded.)
To: Tenacious 1
See my post #14. (I have since Googled the “ingredient”.)
:-)
.
25
posted on
12/14/2015 6:45:27 PM PST
by
Mears
To: yarddog
lol... if you’ve seen one gulf, you’ve seen them all I guess.
To: yarddog
"I should have said black pepper instead of black powder." In the old days, in hard times they actually used black powder to season meat.....so I've heard.
27
posted on
12/14/2015 6:56:41 PM PST
by
unread
(Joe McCarthy was right.......)
To: Extremely Extreme Extremist
28
posted on
12/14/2015 6:59:10 PM PST
by
knarf
(I say things that are true .... I have no proof ... but they're true.)
To: unread
It also was used to close up large wounds
29
posted on
12/14/2015 6:59:45 PM PST
by
knarf
(I say things that are true .... I have no proof ... but they're true.)
To: yarddog
Son of a gun, gonna have big fun!
30
posted on
12/14/2015 7:01:26 PM PST
by
Jeff Chandler
(I shot Schroedinger's cat with Chekhov's gun.)
To: Extremely Extreme Extremist
Are slaves peeling your shrimp? No, you can't get good help these days. I have to peel my own.
31
posted on
12/14/2015 7:08:09 PM PST
by
PAR35
To: Extremely Extreme Extremist
I buy only Gulf shrimp, from a reputable Louisiana brand.
To: Extremely Extreme Extremist
Not my shrimp. I only buy wild caught, gulf, “product of the U.S.A.” shrimp. If it says “product of Thailand” or farm raised, it’s a no go
To: ClearCase_guy
34
posted on
12/14/2015 8:01:32 PM PST
by
pa_dweller
(Sometimes a demagogue is what's needed to shake things up.)
To: nopardons
I’ve never cooked shrimp in the oven, but boiled or fried anything over 1 minute is probably too much.
35
posted on
12/14/2015 8:24:57 PM PST
by
logitech
To: Extremely Extreme Extremist
I don’t care who peels farmed shrimp, they simply are not fit to eat compared to wild caught, especially with the massive amounts of chemicals and antibiotics that get pumped into the ponds they’re raised in.
36
posted on
12/14/2015 9:35:43 PM PST
by
catnipman
(Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
To: Terry L Smith
As a kid, I enjoyed Negro Head canned oysters. Can’t seem to find them in the store these days.
To: Extremely Extreme Extremist
The last time I bought shrimp Bush the Younger was president.
38
posted on
12/14/2015 10:31:02 PM PST
by
TigersEye
(This is the age of the death of reason and rule of law. Prepare!)
To: Extremely Extreme Extremist
Yes, by all means, let’s expose them and shut down those nasty factories - they’ll be better off starving to death without wages so that we liberals can sleep tight in our beds at night.
To: Extremely Extreme Extremist
Amazing what the media can find when it wants.
Imagine if they had tracked bammy with such zeal.
Imagine if they tracked illegals with such zeal.
Imagine if they tracked terrorists with such zeal.
40
posted on
12/15/2015 5:04:38 AM PST
by
ealgeone
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