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To: shove_it
Incredible fish video, can't believe it came up through that hole. Lake trout when filleted, seasoned well and grilled with the skin side down is one of the best tasting meals you can have.

Our favorite.

11 posted on 03/07/2015 12:30:50 PM PST by Lakeshark
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To: Lakeshark

Pretty much all fish are better when they’re caught in cold winter water.


12 posted on 03/07/2015 12:44:33 PM PST by cripplecreek ("For by wise guidance you can wage your war")
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To: Lakeshark; cripplecreek

The clarity of the ice is what struck me. As a kid many moons ago ice fishing on Lake St. Clair, I don’t remember the ice being so clear. Of course we were not inside a nice warm tent or even a shanty where the snow frozen to the surface of the ice melted, as is the case in this video. And we would be catching perch or maybe a pickerel but never a lake trout. The young fellas in this vid had a real good day with a fish tale they can backup with hard evidence.


16 posted on 03/07/2015 2:57:08 PM PST by shove_it (The bigger the government, the smaller the citizen -- Dennis Prager)
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