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To: Enza Ferreri
Anyone who thinks skinning an animal alive is easy, is definitely mistaken. Back during WW II, while Dad was away in the war, I raised rabbits to put meat on the table. I had to kill them and skin them. I did this a total of several hundred times.

To kill them, I'd grab their hind legs and their heads, stretch them out, bend their heads back to stun them, then break their necks by whacking them with a hammer handle. After killing them, I'd hang them up with a hook between bone and tendon in a back leg. Unfortunately I didn't always get a clean kill. Several times I had rabbits that revived while I was hanging them up. They'd shriek and kick in a way that would rip you open if you got too close. The shrieking was really unnerving. After all, I didn't want to hurt them. I just wanted to kill them. I'd have to grab both hind legs and whack them again with the hammer handle. After they were definitely dead, I cut off their heads, let them bleed out, then skinned them. I can't imagine anyone managing to skin a living animal. I just don't see it as possible.

4 posted on 03/22/2014 6:33:33 PM PDT by JoeFromSidney (Book: Resistance to Tyranny. Buy from Amazon.)
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To: JoeFromSidney
I've become soft. When I was young I would hunt with my Dad, we ate what we bagged. I was never a fan of gutting & skinning but it was necessary.

Now as I read your post, in comfort, with my pet rabbits running about...somewhere along the way I lost the ability so to speak to sense the line between food & friends.

I am probably not alone in this these days.

5 posted on 03/23/2014 5:16:40 AM PDT by NativeSon ( Grease the floor with Crisco when I dance the Disco)
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