[CatOwner]

Nice timing. A few months ago we switched from another brand's rotini to Barilla’s, and just last week we switched to Barilla’s medium shells. Been using Barilla’s whole grain long pastas for a while. Looks like we'll be switching the rest to Barilla. Unfortunately, I don't think they make a cut fettuccine pasta.

[NYer]

I don't think they make a cut fettuccine pasta.

Cut fettuccine is not authentically Italian. Can't imagine anyone making such a product. It should be fairly easy to take the fettuccine and break it to size wile still dry. What do you think?