Posted on 09/07/2013 7:56:57 PM PDT by marktwain
This makes my blood boil. We now have governance and oversight by regulators...... and a willing president.
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Especially when they post a 1000 ounce cleanup run on their website.
Indeed it does!
ping
Shameful act of government, but now I’m hungry:
Chicken Alaska
9 lasagna noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chopped onion
1 (8 ounce) container Ricotta cheese
1/2 (8 ounce) container sour cream
1/4 teaspoon poultry seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup sliced black olives (opt)
3/4 cup grated Parmesan cheese
3 cups chopped, cooked chicken meat
1 Cup Crab meat
1 Cup fresh Shrimp
2 cups shredded Colby cheese
2 1/2 cups shredded mozzarella cheese
1.Cook pasta in a large pot of boiling salted water until al dente. Drain.
2.In a large bowl, mix together cream of mushroom soup, cream of chicken soup, chopped onions, ricotta cheese, sour cream, poultry seasoning, oregano, basil, grated Parmesan cheese, chicken, crab and shrimp. If desired, add olives.
3.In a 9x13 inch casserole dish, layer 3 lasagna noodles, half of the chicken sauce, grated Colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles, and finally grated mozzarella cheese. Cover with aluminum foil.
4.Bake in a preheated 350 degree F (175 degrees C) oven for 40 minutes. Remove foil, and continue baking for 10 minutes. Let stand 10 minutes before serving.
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