BTW, I am in the market for a pressure cooker, since we are eating more meals at home, and buying ever cheaper cuts of meats.
I don't grill outside or broil inside, so cooking chicken or ribs by processing the meat through a pressure cooker first, makes the most of my infrequent meat buys.
Full disclosure, I am probably on some kind of government watch list.
I know how to plant, tend, harvest and preserve vegetables.
I can kill, skin, clean and cook several varieties of fish and small mammals.
I am a veteran of the USA DOD.
Oh and yes, I have also attended several TEA Party rallies.
Odd thing though, I have never shopped at a Williams-Sonoma store.
Isn't that one of those high priced, yuppie kitchen stores catering to people who don't know how to use cast iron skillets?
> BTW, I am in the market for a pressure cooker, since we are
> eating more meals at home, and buying ever cheaper cuts of
> meats.”
Try a crockpot also. Cheap to buy and they do a GREAT job on those cheaper cuts of meat. MMMmmmmmmm! BBQ’ed beef!
> Isn’t that one of those high priced, yuppie kitchen stores
> catering to people who don’t know how to use cast iron
> skillets?
Try to find the store where your local restaurants buy their stuff. Ours is a big old warehouse about 40 miles away. We can get top-end stuff a little to a lot cheaper than the yuppie stores and it is serious professional quality.
They have stuff by the item or by the caseful. Ours also has parts — parts for blenders, food processors, pressure cookers, just about everything.