Oh it's on now! I've been to NYC plenty of times. It's a great city, really is. Every time I've been there I've enjoyed it. The food in NYC is nothing short of terrific, specially at some of the Deli's I've eaten at. I'm talking world-class sammich's. Pizza's a very personal thing though. It just so happens that I like pizza -- damn' near any pizza ('cept the "chain" pizza like Papa Johns, Pizza Hut, Domino's -- that's not pizza, that's crap!)
I even like pizza in NY. Y'all make a great thin crust. Honest, ya do. Thing is, I like thick crust and deep dish pizza better. The deeper and cheesier the better. :-) That's not something I've *ever* gotten in NYC.
BTW: the Original Ruth's Chris in NYC blows the one in Chicago away. Been to both, Prefer NYC.
I completely agree with you on dominos, pizza hut, papa johns, etc. As for thick crust pizza, the only thing that comes to mind regarding thick crust pizzas here are called sicilian slices/pies. Also they’re square in shape.