Fully cooked a TEN year shelf-life, sorry I don’t see the down side.
OK, I guess if you rotate your stock every 10 yrs, it’s a good deal. I imagine the cost is factored in to the individuals rotation cycle. I just think a lot of prepper suppliers and their products, are overpriced, especially food items and storage devices. Seems like you could prepare and can your own bacon. Has anyone tried it?
have you tried this ?....how’s it taste?