High fructose corn syrup from GM corn, or non-GM corn?
Is there BT toxin or a metabolite/breakdown product in the new and improved syrup?
Is there any simple procedure to make table sugar crystals from HFCS? I would presume if they were both comprised of glucose and fructose molecules in solution, and more importantly, if both behaved similarly, then HFCS in solution should be as easy to convert to sucrose crystals as table sugar in solution is.
If we ended corn subsidies this problem would go away.
Look on the little code on the sticker. If it’s 5 numbers long and starts with an 8, it’s genetically modified. I don’t buy them.