With the egg added (yoke and all? really?) that's exactly how "Turkish" coffee is made. Very fine grind, dumped in, just boiled...3 times.
The Turkish/Arab coffee pot design has a wide bottom, so as to catch the grounds in the bottom when you pour.
With the egg added (yoke and all? really?) that's exactly how "Turkish" coffee is made. Very fine grind, dumped in, just boiled...3 times.
The Turkish/Arab coffee pot design has a wide bottom, so as to catch the grounds in the bottom when you pour.
(just to be clear, Turkish coffee does NOT do the egg-thing...)