So cool (pun intended). We bought everything to make a 10" tester fridge at Home Depot, cost under $10.
If the SdoesHTF, I would use this fridge to save any cooked leftovers or fresh/mixed dairy products (maybe store a dozen fresh eggs).
***Food poisoning is not something to mess around with if you plan on defending your people, property or supplies.
"...Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous levels that can cause illness. Bacteria grow most rapidly in the range of temperatures between **** 40 °F and 140 °F****, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone..." Hijacked from USDA.gov
Also...Fresh raw eggs can be coated with a thin coat of mineral oil and stored at room temperature for nine months...maybe twelve if cooler.