Posted on 03/30/2010 1:39:46 PM PDT by Patriot1259
Ingredients:
2/3 cup of tapioca or sago
1 pound cubed steak
1 large onion chopped
1/2 cup dried green peas
Two medium potatoes, washed, left in skins, and sliced thickly
1 large carrot, unpeeled, ends removed and chopped into thick slices
1 cup beans (frozen or canned)
2 pints water
1 heaped tablespoon Gluten Free curry powder
1 tablespoon of Gluten Free beef gravy mix
1/2 cup lentils - optional
Salt and pepper to taste
(Excerpt) Read more at thecypresstimes.com ...
No thanks!
I love my crock pot.
I love my curry.
I have never, EVER, thought of putting the two together.
And I never will.
Bunch of chickens!
I’m game.
There has never been a recipe from the Cypress Tiems that even looked appetizing.
So, no thanks.
Wow! FR has its own cooking channel? What’s next?
Contrary to what the name would imply, good curry is NEVER made with store-bought curry powder.
I made a mean crock pot eggplant curry. The long cooking really helps the spices blend. But I do generally find my pressure cooker more useful for Indian cooking.
LOL!
How true. My wife is Japanese and if I even thought of bringing home store curry powder she would deal with me in unpleasant ways.
I'll stay away from this "Americanized" recipe and stick with my real Japanese curry. My wife is a really a great chef.
Hurl alert. This recipe sounds terrible!
Do you have a recipe that you can post or freep-mail?
I don't know if it's "real" Japanese curry, but when I lived in Japan, I had to visit CoCo Curry at least once per pay-period.
I miss it quite a lot, and would love to be able to recreate that flavor.
LOL!
Tough crowd, real tough crowd...
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