Oh dear...now you have gone a step past organic and walked into the “home made” kitchen. :o
We make pizza almost every Fri night. My husband is the BEST pizza crust maker in the world! He makes 2 crusts we freeze one for later. The recipe came out of Cuisine at Home magazine.
I buy the sauce, veggies and fresh mozzarella at Whole Foods. We grow the basil in the garden or on the kitchen windowsill.
We don’t eat meat on Fri. so it’s veggie or plain cheese pizza with a salad.
Don’t tell...we bake our own bread too. lol