[Paul Heinzman]

Well, I'll tell ya, I think I've graduated BBQ U. I smoked a brisket today. Brisket is the ultimate test for a smoker. After 10 hours of tending the coals, maintaining the temp at 250 degrees and a 30 minute rest, I sliced into the tenderest, juiciest, most flavorful piece of meat I've ever had.

Great bark, smoke ring about a quarter inch, and just the right balance of smoke. You knew the smoke was there, but the beef flavor was amazing.

[bcsco]

Oh, man, you’re making my mouth water. A brisket is my favorite grilling meat. I’ve never smoked one, but I can imagine.

We had a large party for my Mom’s 85th birthday years ago. A brisket was the choice and everyone raved about it. But having a fine butcher in the area also lent a lot to the outcome.