People tend to add too much spices to lamb and mutton- so much so that the original flavor is drowned by everything else. Here on the reservation, lamb or mutton is cooked over an outdoor wood fire along with homemade tortillas and roasted green chili. The meat, green chili is added to the tortilla. Add some salt as you wish. That’s it. Very tasty.
Yes, too many spices spoil the flavor..................