The “raw milk for use with calves” is called colostrum and your accusation of “probably unsafe” is baseless.
All of you shilling for pasteurized milk and against raw milk should prove the safety of your product. Processed dairy has caused a lot of disease in this country. The fact that it’s sterile and not causing infections doesn’t mean it’s safe. It’s very pro-inflammatory and destructive to the human gut long other things.
If you want to have an informed opinion I’d suggest reading “the untold story of milk”. Otherwise you’re just doing the bidding for Big Goverment which pepper on this forum claim to be against
No FRiend— your knees are jerking. The “only for calves” milk I posted about was whole raw milk. Not colostrum. Shilling for pasteurized milk is nothing would support. As mentioned “Cream Top” whole milk providers are raised differently milking cows and fed very different feed. They also, in order to large market go through flash pasteurization so they can sell and not be shut down (the 3000 acre facility is full organic certified and zero pesticides).
Not shilling. Defining how one can independently get or secure raw milk. It is the best... for centuries in the rural world.
Also, am no species of pepper but full human. Everyone knows what industry is about, including the manufactured covid “pandemic”. About which was repeatedly posting the true science of coronavirus and prevention without vaccines.
Aim before you fire, and don’t make a@@-umptions. K?
Processed anything is awful. Which is not the same as cooking healthy meals with it.
Besides, processed milk is not always sterile or safe. It's PRESUMED to be so, but I've heard plenty of stories about containers of *fresh* store milk that tests higher for bacteria than raw milk. It's simply a matter of which bacteria.