For Greek cuisine, it’s pastitsio. Delicious! Need to try to make it again.
I’ve made Pastitsio before but not for a long time.
Just this week as I was making my food plan and grocery list for next week, looking for new recipes, dishes I can make on a weekend that will stretch through the week for several dinners and lunches to take to work, and I decided to make Moussaka, another Greek dish I love but haven’t made in a long time.
I think I’m going to follow this recipe; I loved his lasagna and his cooking channel.
https://www.youtube.com/watch?v=cHL8ZrJH9m8
But I’ve also made a bit of a mashup between Pastitsio and Moussaka, using the pasta and feta, egg yolks, the cinnamon added to the ground lamb from Pastitsio but also adding a layer of grilled eggplant (but no potatoes) and topped with a bechamel with some nutmeg. I turned out really great from what I remember so I might do that.