Can’t wait to try the heirloom French pumpkin, Musquee de Provence. It is not orange on the outside, kind of greenish at first with a tan hue when ripe, extra tasty orange insides. Supposed to be great for roasting like a regular squash and for pies.
Seeded all those vine crops today into peat pots, put in greenhouse to speed germination and growth.
Happy Mother’s Day!
I love various squashes. Awesome!