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Meet 'Pepper X,' the New World's Hottest Pepper
Food and Wine ^ | October 18, 2023 | Jelisa Castrodale

Posted on 10/21/2023 6:34:56 PM PDT by nickcarraway

It has an average rating of 2,693,000 Scoville Heat Units.

If you’ve ever choked down a piece of Carolina Reaper pepper or sweated your way through a splash of Carolina Reaper hot sauce because it was “the hottest pepper in the world,” we hate to break it to you, but that’s not the case anymore. Ed Currie, the South Carolina hot pepper grower (and apparently a full-time spice masochist), has just claimed a Guinness World Record for Pepper X, a fiery hot pepper that is so spicy, it makes his Carolina Reapers look borderline harmless.

According to Guinness, Pepper X, which, like the Carolina Reaper, was developed by Currie and his PuckerButt Pepper Company, has an average rating of 2,693,000 Scoville Heat Units (SHU). That absolutely incinerates the Reaper, which has an average rating of 1.64 million SHU. (By comparison, a jalapeno can have a Scoville rating of between 3,000 to 8,000 SHU, while hotter habaneros typically clock in at around 100,000 SHU.)

Currie unleashed the Carolina Reaper on the world a decade ago, and he told the Washington Post that he had been working on Pepper X even longer than that. He wanted this pepper — a crossbreed between a Carolina Reaper and one he only described as "brutally hot" — ready in case another pepper breeder developed something hot enough to dethrone the Reaper. That never happened, so he decided that he'd have to be the man who broke his own record.

Pepper X was revealed (and Currie was presented with the Guinness Record) during a recent episode of the YouTube series "Hot Ones." During the program, Currie said "a lot of people" deserved credit for the pepper's development. "People said it couldn't be done, they called us liars, and we proved to them that Pepper X is actually the hottest pepper in the world, officially from Guinness," he continued.

Until Currie brought his peppers to the “Hot Ones” set, he was the only person on earth who had eaten an entire Pepper X. So how bad is it? VERY, VERY BAD. “I was feeling the heat for three-and-a-half hours,” he admitted to the Associated Press. “Then the cramps came. Those cramps are horrible. I was laid out flat on a marble wall for approximately an hour in the rain, groaning in pain.”

So, how can you get your hands on Pepper X? For now, you can’t. When Currie released the Carolina Reaper, he did not protect his intellectual property, allowing thousands of people to grow — and profit from — the pepper he developed. He is not (currently) releasing any Pepper X seeds, and a scrolling warning on the PuckerButt Pepper Company website further emphasizes that. “Pepper X seeds and plants are a patented variety,” the bright red text reads. “It is not available for purchase or use by the general public.”

For now, you can only try the record-setting pepper by purchasing one of PuckerButt’s Pepper X-infused hot sauces, wing sauce, or salsa. “Everybody else made their money off the Reaper,” he told the AP. “It’s time for us to reap the benefits of the hard work I do.”


TOPICS: Food
KEYWORDS: donatefreerepublic; pepperx
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1 posted on 10/21/2023 6:34:57 PM PDT by nickcarraway
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To: nickcarraway

Might as well stick a roman candle in your arse.


2 posted on 10/21/2023 6:39:18 PM PDT by Levy78 (Reject modernity, embrace tradition. )
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To: nickcarraway

How is this even consumable?


3 posted on 10/21/2023 6:43:44 PM PDT by Extremely Extreme Extremist
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To: nickcarraway

I can’t handle much more than a jalapeño. And I like hot stuff


4 posted on 10/21/2023 6:45:16 PM PDT by digger48
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To: nickcarraway

Recently it was reported that several people died as a result of consuming these super peppers. They were reported to have taken bets on being able to eat one. Unfortunately, some people have no sense of danger when challenged to consume them. That fact that these peppers were hybridized and are not natural should indicate that they might be quite dangerous to our circulatory system. Peppers and other natural items use the ‘hotness’ to protect them from predators who are generally not human but insects. Even applying the peppers to your skin causes an effect.


5 posted on 10/21/2023 6:46:03 PM PDT by dvan (Send Them Home!Napolatono)
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To: nickcarraway

TikTok challenge in 5, 4, 3,...


6 posted on 10/21/2023 7:00:24 PM PDT by E. Pluribus Unum (The worst thing about censorship is █████ ██ ████ ████████ █ ███████ ████. FJB.)
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To: nickcarraway

Sounds like a bio-weapon.


7 posted on 10/21/2023 7:07:19 PM PDT by GreatRoad ('In a time of universal deceit, telling the truth is a revolutionary act' )
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To: nickcarraway

He should rename it the “IQ Test” pepper.


8 posted on 10/21/2023 7:08:21 PM PDT by Some Fat Guy in L.A. (Still bitterly clinging to rational thought despite its unfashionability)
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To: nickcarraway

I like spicy food. But for me, the point of diminishing returns probably begins before even the habeneros.


9 posted on 10/21/2023 7:08:50 PM PDT by BradyLS (DO NOT FEED THE BEARS!)
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To: GreatRoad

Zackly.


10 posted on 10/21/2023 7:09:55 PM PDT by BradyLS (DO NOT FEED THE BEARS!)
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To: Extremely Extreme Extremist

Small dice added as you see fit.

I grew some Gohost and Reapers, and they were darn near useless. Habaneros work fine for my cooking.


11 posted on 10/21/2023 7:27:29 PM PDT by doorgunner69 (When tyranny becomes law, rebellion becomes duty)
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To: nickcarraway

I grow Reapers, but only for export to friends who don’t have space for a garden. The hottest I’ve eaten is my Red Savino Habanero which check in at only 900K. And I only them mixed in something else, in small amount and over very long intervals.

This pepper would be insane and I’m guessing dangerous. But someone will start a challenge for people with room temp IQs.


12 posted on 10/21/2023 7:29:01 PM PDT by redangus
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To: nickcarraway
Last year I had a Ghost Pepper plant about 4 feet tall. This year, not so much. I'm kinda restricted to a window garden.

I'm sure Pepper Joe will have Pepper X seeds soon. I like the satisfaction of growing them from seeds.

13 posted on 10/21/2023 8:21:57 PM PDT by real saxophonist (Hoplophobia will never be in the DSM, because the DSM is written by hoplophobes.)
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To: real saxophonist; redangus

I had a couple plants produce like crazy, then just went away.

Y’all got any sources for keeping the pants healthy and producing?

PM if you want.


14 posted on 10/21/2023 8:27:22 PM PDT by doorgunner69 (When tyranny becomes law, rebellion becomes duty)
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To: nickcarraway

I like spicy stuff. But if it’s too hot. It ain’t pretty, if you know what I mean lol. I can eat it. That’s not the problem lol.


15 posted on 10/21/2023 8:30:36 PM PDT by MinorityRepublican
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To: dvan

Just imagine the effect Pepper X would have in a pepper spray repellant or as a bear spray!


16 posted on 10/21/2023 9:21:12 PM PDT by octex
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To: nickcarraway

How long till there is a 12-step program for Pepper Addicts Anonymous? People that consume this stuff...dude, sumthin jus ain raght!


17 posted on 10/21/2023 10:06:47 PM PDT by know.your.why (<>)
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To: doorgunner69
Small dice added as you see fit.

If they can only be tolerated when heavily diluted, then what's the point? Use a greater quantity of less hot pepper.

18 posted on 10/21/2023 10:14:57 PM PDT by SauronOfMordor (Either you will rule. Or you will be ruled. There is no other choice.)
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To: dvan
Even applying the peppers to your skin causes an effect

I roasted up some hot Hatch chilis last year (the charts say scoville rating is only 1000-8000) I can't believe these were only 8000 because I quickly learned I need to wear gloves when peeling them and taking the seeds out... My hands were still on fire 24 hours later. Luckily a Hispanic friend told me I should have washed them in salt water... I did it then and it still helped immensely!!

I grow birds eye chili peppers and they are rated at 50,000 to 100,000 scoville units... they are tiny, about 1/4" in diameter and maybe 3/4" long and a few times one whole chili pepper pretty much ruined a can a chili, so I bought a chili pepper mill after breaking one up with my fingers and then wiping my face a couple hours later (after washing my hands).

19 posted on 10/21/2023 10:17:18 PM PDT by AzNASCARfan
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To: nickcarraway

I love his “ass kicking Carolina reaper sauce”! A drop on an omelet is perfect.


20 posted on 10/21/2023 11:33:39 PM PDT by olivia3boys (t )
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