Interesting small Farm article on raising grain.
Good article!
I have beef covered (we grow our own. ‘Chuck’ will be on the hoof until this coming March.) Our neighbor does pork, so we’re getting 1/2 a hog this month. I’ll have chickens again by Spring (hopefully!) and I just started growing drying beans this year - not sure why I didn’t before!
I would LOVE to find a local outlet for flour, but I’m still looking. I don’t bake as much as I used to (carbs!) but I still throw a loaf from time to time. This is the best bread recipe that I make:
https://pinchofyum.com/no-knead-bread#tasty-recipes-42994-jump-target
And these drop biscuits are always a hit:
https://www.allrecipes.com/recipe/229366/quick-cheddar-garlic-biscuits/
Also, Popovers are a yummy treat, though you need a Popover Pan. HALF the carbs of the Biscuits!
https://www.allrecipes.com/recipe/228641/chef-johns-popovers/