I’d eat sauerkraut anytime if others would.
I love it on hot dogs, and it is far too neglected as a frankfurter condiment.
And our family sausage recipe with it. And I’ll just eat it by itself.
I like sauerkraut on hot dogs or with just about any form of pork, and I too will eat it plain out of the jar. My wife hates it, though, with the sole exception of Reuben sandwiches.
Someday I want to try making my own sauerkraut.