If it doesn’t look raw in the middle, you overcooked it.
Hot, red, bloody beef, especially that on the inside of a roast, is not going to get the average person sick.
It will be even tastier, and also, important, much softer and digestible.
Next time, I may try a slightly shorter time.
So, it’s commonly eaten with a little pink left in the meat?
Hmmm. I see.