Are Brisket’s roasted pretty much the same way?
That’s another piece I never had before, but have heard of briskets all my eating life.
No, Brisket is tough and needs a long low heat cooking time. Braising is preferred.
The best way to cook brisket is to smoke it in a smoker of course. Depending on the poundage it can take several hours. As a Texan we know these things. Lol.
Briskets MUST BE slow roasted AND covered while roasting brisket is an entirely different type of meat!!!
try the briskit recipe. http://www.freerepublic.com/focus/f-chat/2058138/posts