[Jamestown1630]

I’d hate to take care of all that.

[Buttons12]

It’s great until you can’t find your car keys, or when you have an elderly relative who can’t stand locked exterior doors and there are a dozen of them.

[reformedliberal]

I’d hate to take care of all that.
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A wealthy man once told us that wealth is measured in the number of _families_ you can afford to employ.

I’d guess, roughly, a place this size needs 12-15 workers, full time,inside and out, not including chefs and personal staff. All of whom get benefits, so add 1/3 to any estimated salaries.

We’re on the cusp of a much-anticipated downsizing from 2100 sq foot house and 1600 sq foot shop and 80 acres, after 45 years. It is too much.

Cannot imagine something this much larger, even with a full staff. Someone has to schedule and manage the staff, which is probably another full-time position. But who manages the manager?