[Ellendra]

Again, DO NOT use citrus of any kind. They’re adamant about that on all home wine-making sites I’ve looked at.

That's strange. I've seen recipes for various kinds of citrus wines. The only note I remember is that most of them will need more sugar than other wines, and some citrus will need watered down to dilute the acids.

[Diana in Wisconsin]

They’re adamant on recipes for this basic, homemade stuff.

BUT - I know you like to experiment, so...have at it and report back. :)

My Step Dad used to make Limoncello. Man, that stuff was GOOD!

https://www.allrecipes.com/recipe/32451/limoncello/