POLYNESIAN CRAB STACK / GINGER LIME DRESSING
ING 6 Tb chp fresh gingeroot, 4 Tb sugar (or fave sweetener), 6 Tb lime juice, 2 Tb diced garlic, cup water, ¼ cup diced Roma, ¼ cup cucumber, sliced ¼ cup red onion, diced ¼ cup mango, diced ¼ cup avocado, diced ¼ cup fresh crab meat 2 Tb chp peanuts tsp chp fresh cilantro, pea shoots garnish.
DRESSING Combine ginger with sugar, lime juice.
METHOD pack tightly in oiled ring mold in order listed 3 tb diced mango, 3 thin slices cucumber, 1/4 cup diced red onion,3 tb diced avocado, 1/4 cup crab leg meat. Unold on plate. Top with ea shoots. Garnish plate with chopped peanuts, chp fresh cilantro. Drizzle stack with Ginger Lime Sauce.
SAUCE 2 tsp minced gingeroot, 2 tsp sugar, 2 tb ea lime juice, water, 2 tsp chp garlic; steep overnight.