mmmmmmmmmmmmm Tex-Mex.
I got to where I eat salsa on just about everything.
When I make taco meat, I just blend in salsa after I browned the hamburger. I don’t use taco seasoning. Just salsa. Then some onion powder, garlic powder, salt, pepper, a little soy sauce. I use Italian dressing and butter to brown the onions and the hamburger. Always good stuff.