“””I’d have some but me and two friends of German ancestory are hitting a German restaurant out in Western MA tonight. Will have to do tomorrow.”””
That sounds good. Bring some of the German sausage home.
If you try the grits, be sure to follow package directions and personalize your grits to appeal to you. This is to hedge your gamble towards lusciousness and against some troll like DiFiChi or Pelosi.
I hear Maxine is freaky. Just say no. Almost lost it at just the thought.
Be careful my FRiend.
I prefer my grits with lots of butter and salt, sometimes with cheese.
Butter is natural, better than man made garbage. Luckily I have no problems with salt and well, iodine!
So it’s still healthy! :)
-SB
P.S. best German sausage: Weisswurst. Veal. Oh yeah!