“””Grits are good for anytime.”””
That they are! It’s such a good idea, I am going to go make me a bowlful now. Milk, salt, butter, cheese. Don’t tell my doc.
Milk?
I like grits with sausage or hamburger gravy. Either that or eggs, runny yolks, either sunny side up or poached.
(salt, pepper, butter, cheese)
And maybe a chicken fried steak, and some slices of smoked ham, a couple links of sausage, with waffles and real maple syrup and butter...some strong black coffee and maybe a little French vanilla afterwards.