Absolutely! THAT’S my excuse to go an antique store and buy a cast iron skillet.
I know you can buy them new, but the new ones seem a bit thin. Thinking the older ones are more sturdy?
Are you sure you’re responding to me? Have not idea what you are talking about.
Get a 10 inch Lodge (tm) cast iron skillet. I use mine for many dishes. Just season the pan well, it will last forever.
Directions for seasoning the pan can be found on line. Just be sure that water and soap never touch it.
Old ones are much smoother than new ones and are usually thinner, which is most desirable; in spite of the thinness the iron is of a higher quality.
If you must get a new one make sure to choose an American made one, they are just better, whereas the Chinese ones can have hidden flaws.