Mexicans eat massive amounts of corn.
They soak the corn kernels in lime and water to make the corn. Then grind it to make the masa which makes corn tortillas which are a main source of nourishment in Mexico. The soaked corn also goes to make posole soup which is one of the national dishes.
The lime soaked corn is the main ingredient in tamales too.
Actually, Mexico is incredibly beautiful. Until all of the drug problems in the country I used to be in love with Michoacan. Deep red rich earth, huge pine trees with orchids growing and blooming in them. Lots of Mexican places are gorgeous. It is very poor with corrupt politics.
Yes, I wish they would go back home. I wish I felt safe enough to visit again.
Go back to visit, I meant. Home ...
I am a native Californian.
Cheech & Chong reference......
Jest messin' with you.
By "lime" you don't mean like the citrus green fruit but the lime that is a white caustic alkaline substance consisting of calcium oxide, obtained by heating limestone, right? How does that affect the flavor? I don't think I ever tried hominy but I like Southern grits.