I think the vinegar is what appeals to me. I see your point about the peppers being the main ingredient.
Yea, it’s the vinegar that coats, and burns the lips. I don’t mind the spice but it shouldn’t overwhelm the the mouth. Vinegar promotes that.
Hey, I’m a midwestern country boy. Not a lot of peppers around here. So I learned. I just don’t understand how burning your tastebuds, is flavorful. A meal should be enjoyable and flavorful, not painful or uncomfortable.