NATIONAL CREAM CHEESE BROWNIE DAY

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[heterosupremacist]

recipe @ link.

On February 10, we observe National Cream Cheese Brownie Day. This day is made for those who find cream cheese and chocolate irresistible.

The brownie has been around since the 1800s but was first documented in 1906 in The Boston Cooking School Cook Book. There are hundreds of cream cheese brownie recipes. We are sure that you will find one that you like...

[Trillian]

I posted a recipe for caramel in this week's cooking thread, post #78. It would be good drizzled on after baking. For baking, I like using Kraft Caramel Bits. I just sprinkle them on the cream cheese layer after it's swirled and bake.

[Ambrosia]

True. And different things work for different people and their body types. Congrats!

[Ambrosia]

Stevia is O calorie/0 sugar, plant base, not artificial. It is however WAY SWEETER than sugar, and must be used sparingly, or as in a recipe. You could find that online, too.

[Trillian]

I have tried PB cream cheese brownies before and they are tasty.

Peanut Butter Cheesecake Brownies

Ingredients:
1 cup semi-sweet chocolate chips
1/2 cup butter
1/4 cup milk
2 eggs
1/2 tsp vanilla extract
3/4 cup sugar
1/2 cup flour
2 tbsp cocoa powder
Topping
1 package REESE Peanut Butter Chips
1 250g package cream cheese, softened
1/4 cup sugar
1/4 cup flour
1 egg
3/4 cup milk

Directions:
1. Preheat oven to 350F.
2. Spray a 9-inch square baking pan with cooking spray.
3. Melt semi-sweet chocolate chips and butter in the microwave for one minute. Stir. Pour into a bowl. Add milk and stir to combine. Beat in eggs and vanilla until smooth.
4. In another bowl, stir sugar, flour and cocoa powder. Add to chocolate mixture and stir to combine. Measure out 1/4 cup of mixture and set aside for later. Spread the rest of the chocolate mixture into the prepared baking pan.

Topping
1. Beat cream cheese, sugar, flour, egg and milk with a mixer on medium speed until smooth.
2. Melt REESE Peanut Butter Chips in the microwave for one minute. Stir together until completely melted. Pour into mixing bowl and beat on medium speed until smooth.
3. Pour peanut butter mixture on top of chocolate mixture in the prepared pan.
4. Add dollops of the reserved chocolate mixture on top of the peanut butter mixture in the pan and swirl with a knife.
5. Bake for 38 to 40 minutes or until set. Cool completely before serving.

https://www.simplystacie.net/2017/03/peanut-butter-cheesecake-brownies/

[Liz]

As Valentine's Day looms.....might be a good time to make Cherry Cheesecake Brownies.

Just add spoonfuls of cherry pie filling to the cheesecake and swirl in.

[painter]

Bump