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Official Super Bowl Snack Thread. Ex: RO-TEL and Velveeta
beebuster news service
| Feb 3 2018
| Beebuster2000
Posted on 02/03/2018 5:13:30 AM PST by beebuster2000
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To: jonrick46
That’s one heck of a chili recipe.......but as they say in Texas chili country, “We dont hold with tomatoes.”
41
posted on
02/04/2018 5:15:24 AM PST
by
Liz
(Our side has 8 Trillion bullets; the other side doesn't know which bathroom to use.)
To: beebuster2000
Never heard of Ro-Tel and had to look it up. A regional brand?
To: beebuster2000
The game is over.... the stadium box is just a memory. Now wadda ya do?
Simple. Eat this.
Post game cheese steak.....maybe with a side of deep-dish pizza.
43
posted on
02/04/2018 5:37:00 AM PST
by
Liz
(Our side has 8 Trillion bullets; the other side doesn't know which bathroom to use.)
To: 9YearLurker
Ro-Tel texas brand Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods. Ro-Tel gets its name from its inventor, Carl Roettele, who started a family canning company in Elsa, Texas, in the 1940s. It is commonly used in making chili con queso, particularly with Velveeta. Ro-Tel is a standing official sponsor of the AT&T Red River Rivalry football game between the Universities of Texas and Oklahoma, and sponsors other college football teams and contests.
To: jonrick46
Have you ever tried cubing the meat, browning it, and adding it into the chili, instead of grinding the meat?
45
posted on
02/05/2018 6:38:52 PM PST
by
Bellflower
(Who dares believe Jesus)
To: Bellflower
I just made a batch of my chili today and I used my Kitchen Aid meat grinder to grind up two lbs of sirloin steak. It was the perfect cut of beef to use. I think ground beef has more body than cubed beef. The thing about cubed beef is that it has a mushy texture which is something I do not favor.
If you do make my redipe with cubed beef, go ahead. You can tweek the recipe for your liking. The batch I made today called for more heat and I added more chili powder. My family does not like a hotly spiced chili so I think I added only a tablespoon more. I do like some heat and I added some Serrano chili flakes I made from some dried Serrano chilies to up the heat for my serving.
46
posted on
02/06/2018 2:45:24 AM PST
by
jonrick46
(Trump continues to have all the right enemies.)
To: jonrick46
Yum! Your chili does sound marvelous.
I have had Chile made with sirloin steak chunks. That is delish, too, though a bit more expensive.
47
posted on
02/06/2018 7:16:02 PM PST
by
Bellflower
(Who dares believe Jesus)
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