I made a cottage pie today, and now I am making yogurt in my Instant Pot.
Let us know how your yogurt turns out. What did you use for starter?
I used to make yogurt on top of my stove in just a regular pot for years. A Lebanese girl showed me in college how warm the milk should get ( it should feel very warm but not hot when you put your little ginger in it), then mix in a couple tablespoonfuls of active cultures from store bought yogurt, wrap the covered pot in a bath towel, set it on the register over night and next day, fresh yogurt. Strain it in cheese cloth in a colander until it’s thick and you have Greek yogurt or Leban, as she called it.