I don’t care if they fart. I want cow milk.
One potato says to another potato, “my EYES are up here!”
< /IdidntKnowPotatoesHadBoobs >
I have drank approximately 11,000 gallons of milk in my lifetime. When I was riding my bicycle approximately 300 miles a week I used to average around a gallon a day. I was a member of a racing team that was sponsored by the dairy farmers in our state. More typically I have drank approximately a gallon every two days.
I switched to non-fat about 30 years ago. Although I have never noticed any negative side effects that I would attribute to excessive consumption of milk, I have had concerns that too much milk might be bad for me. So I have tried various substitutes over the years but have never really enjoyed any of them.
Oh, great, if this “milk” craze keeps up, nuts and birdseed will be priced so high it’ll be cheaper to eat parrots than feed them treats.
Anyone who has trouble with cows milk should try A2 milk. Natural milk from cows who only produce the A2 protein. Cows that produce the A1 protein
carry a genetic mutation.
I want my milk to moo.
Yeah, not exactly a sell point for an advertising team.
That whole taste thing is kind of important in the food industry.
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I bet the potato milk does not have five percent butter fat. :)
Potato- and canola-oil-milk. It sounds gross, but it’s probably just fine if you mix it with stuff.
Probably will be an over processed product. But cooked and cooled potato in any form except deep fried is very very desirable for our gut bugs. The resistant starch feeds the best bacteria we could have. In turn, this delicious food for them is used to keep a happy population in our guts giving us good digestion, good moods, and good health. So eating relatively unadulterated potato products can be quite good for us.
I love potatoes so much, but I can’t see wanting to taste this.
Soy Boys.