ING • 28 oz lean beef (not extra lean) • 2 tablespoons finely minced onion • salt & pepper to taste • 4 tablespoons cream cheese • 2 oz . shredded cheddar cheese • 1/4 teaspoon garlic powder • 1 fresh jalapeno pepper , diced (seeds removed if you prefer less spice) • 1 tablespoon olive oil • Rolls & Toppings as desired
FILLING In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
ASSEMBLY Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take 1/4 of the cream cheese mixture and flatten it into a pancake shape. Wrap beef around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.
GRILLING Grill over medium heat 6-7 min each side til completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)
BROILING Place burgers on a foil covered pan approximately 6" from the broiler. Broil 5-6 min each side til completely cooked (internal 160 degrees).